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1

Application of Quantitative Microbial Risk Assessments for Estimation of Risk Management Metrics: Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products as an Example

CROUCH, EDMUND A., LaBARRE, DAVID, GOLDEN, NEAL J., KAUSE, JANELL R., DEARFIELD, KERRY L.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 582 KB

english, 2009

2

Food Safety Practices Linked with Proper Refrigerator Temperatures in Retail Delis

Brown, Laura G., Hoover, Edward Rickamer, Faw, Brenda V., Hedeen, Nicole K., Nicholas, David, Wong, Melissa R., Shepherd, Craig, Gallagher, Daniel L., Kause, Janell R.

Journal:

Foodborne Pathogens & Disease

Year:

2018

Language:

english

File:

PDF, 181 KB

english, 2018

3

Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation

Karin Hoelzer, Régis Pouillot, Daniel Gallagher, Meryl B. Silverman, Janell Kause, Sherri Dennis

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 537 KB

english, 2012

4

Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment—Model and Baseline Results

Pouillot, Régis, Gallagher, Daniel, Tang, Jia, Hoelzer, Karin, Kause, Janell, Dennis, Sherri B.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 8.51 MB

english, 2015

5

Characterizing uncertainty when evaluating risk management metrics: Risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats

Gallagher, Daniel, Ebel, Eric D., Gallagher, Owen, LaBarre, David, Williams, Michael S., Golden, Neal J., Pouillot, Régis, Dearfield, Kerry L., Kause, Janell

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 682 KB

english, 2013

6

Tracking Cross-Contamination Transfer Dynamics at a Mock Retail Deli Market Using GloGerm

Maitland, Jessica, Boyer, Renee, Gallagher, Dan, Duncan, Susan, Bauer, Nate, Kause, Janell, Eifert, Joseph

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 7.86 MB

english, 2013

7

Review of Various Approaches for Assessing Public Health Risks in Regulatory Decision Making: Choosing the Right Approach for the Problem

Dearfield, Kerry L., Hoelzer, Karin, Kause, Janell R.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 9.02 MB

english, 2014

8

Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products

GOLDEN, NEAL J., CROUCH, EDMUND A., LATIMER, HEEJEONG, KADRY, ABDEL-RAZAK, KAUSE, JANELL

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 120 KB

2009

9

A Comparative Risk Assessment for Listeria monocytogenes in Prepackaged versus Retail-Sliced Deli Meat

ENDRIKAT, SARAH, GALLAGHER, DANIEL, POUILLOT, RÉGIS, QUESENBERRY, HEATHER HICKS, LaBARRE, DAVID, SCHROEDER, CARL M., KAUSE, JANELL

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 330 KB

english, 2010

10

Evaluating the Effectiveness of Pasteurization for Reducing Human Illnesses from Salmonella spp. in Egg Products: Results of a Quantitative Risk Assessment

Latimer, Heejeong K., Marks, Harry M., Coleman, Margaret E., Schlosser, Wayne D., Golden, Neal J., Ebel, Eric D., Kause, Janell, Schroeder, Carl M.

Journal:

Foodborne Pathogens & Disease

Year:

2008

Language:

english

File:

PDF, 9.58 MB

english, 2008

11

Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment—Risk Mitigations

Gallagher, Daniel, Pouillot, Régis, Hoelzer, Karin, Tang, Jia, Dennis, Sherri B., Kause, Janell R.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 141 KB

english, 2016

12

Dose-Response Envelope for Escherichia coli O157:H7

Mark R. Powell, Eric Ebel, Wayne Schlosser, Mark Walderhaug, Janell Kause

Journal:

Quantitative Microbiology

Year:

2000

Language:

english

File:

PDF, 401 KB

english, 2000

13

Listeria monocytogenes and Listeria spp. Contamination Patterns in Retail Delicatessen Establishments in Three U.S. States

Simmons, Courtenay, Stasiewicz, Matthew J., Wright, Emily, Warchocki, Steven, Roof, Sherry, Kause, Janell R., Bauer, Nathan, Ibrahim, Salam, Wiedmann, Martin, Oliver, Haley F.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 7.37 MB

english, 2014

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